Out of the Wild, SF Weekly

This article is about collecting and selling wild edibles by creating a CSF -- community supported foraging boxes. The Bay Area is rich with edibles such as miners lettuce, sour grass, and mushrooms, and you'd probably be looking for a different set out around StL. Horrah for gathering, a basic human skill.

http://sfweekly.com/2009-03-18/news/out-of-the-wild/