Mollie Katzen's Coming!

In case you haven't heard, Mollie Katzen, the creator of the original Moosewood Cookbook ( and other wonderful vegetarian cookbooks) is making an appearance right here at Wash U, in just a few weeks on October 6th.

She has a full day of events, opportunities for YOU (and you and you and you) to hear her speak/ get a book signed/ yes even meet her. So here it is...

Presentation: “How her cuisine has evolved and how the center of the plate has changed”

Time: 10:00 - 11:00am (with a booksigning to follow in the bookstore)

Place: Washington University Campus Store (campus bookstore)

Book Signing & Farmer's Market

Time: 12:30 - 2:30pm

Place: Edison Courtyard (bookstore will be selling books next to her)

and to top it all off....

The Burning Kumquat Farm Party with Mollie with casual meet & greet, farm tours, bluegrass music throughout the event

Time: 4:00 – 8:00pm (Mollie present until 6pm only)

5:00pm – Iron Chef Raw Food Competition with the Burning Kumquats!

Place: The Burning Kumquat!!

So come on down, and learn about the food you eat. Music, food, and good times to follow!

reading!

Here's an article about the importance of urban gardens in the current economy.

http://www.newsweek.com/id/208702

Picnic!

Picnic at the garden!
when: tomorrow (8/20, Thursday), around 11:30 am
where: The Burning Kumquat (Southeast corner)
what: picnic, bring food, blankets, musical instruments, and flyers if you've printed any
why: to make the garden more visible for the incoming freshman!

Talking bout Food

I went to see Food, Inc. today, and I thought about a lot. Even though the movie paints a grim picture (pigs squealing in fear, etc.) as well as positive actions (Joel Salatin being awesome), I thought it was an important thing for people to see, think about the issues, and act upon it as they see fit. Some people will buy organic yogurt from Walmart, and some people will start gardening. You can start shopping at farmers' markets more, or work to organize healthier lunches in schools.
Whatever I might do, I feel that I need to keep talking to people about it. Food is too precious to not talk about, and this movie at least prompts people to break the silence.
Go go go!

surprise gardening

Maybe it's just another urban garden featured by the New York Times,

but I find it particularly charming.

look here

markets world wide

Focused as we are in the St. Louis farmers' market scene, it's easy to forget how widespread they are. Some are thriving here, others aren't doing so hot. Halfway across the globe, community residents and artists are collaborating to turn their vision of what a market should be into a reality:



http://culiblog.org/2009/06/speaking-of-the-future-how-bout-the-market/

Free kitchens where community entrepreneurs can try out their own value-added products? How awesome is that?

hello again

KUMQAUTS! It's been so long, but I've stumbled across more garden-related internet love and wanted to disseminate the info...

the urban field guide : a good blog with some simple garden inspiration. growing potatoes in shopping carts? radical gardening? yes, please.

another interesting but less logical site is yes we can food
it's based in san francisco, and you can buy seasonal fruits and vegetables that they can, but REALLY, everyone should just can their own...